Random Philippine Dishes (223 items)report

• [Name]: Kinampay
  [Image]:
  [Region]: Bohol
  [Type]:
  [Description]: A specific variety of ube which is found mostly in Bohol, Philippines.
  (Ingredients)

• [Name]: Pancit bihon guisado
  [Image]:
  [Region]: Luzon
  [Type]: Noodles
  [Description]: Stir-fried vermicelli noodles with vegetables and pork or chicken.
  (Noodle dishes)

• [Name]: Morón
  [Image]:
  [Region]: Leyte
  [Type]: dessert, snack
  [Description]: Like most suman, the morón is made from glutinous rice, but is smoothened and then either striped or divided into two flavor parts, one part being flavored with chocolate from the local cacao and the other part with coconut milk
  (Sweets)

• [Name]: Afritada
  [Image]:
  [Region]: Tagalog
  [Type]: Meat dish
  [Description]: Chicken and/or pork and potatoes cooked in tomato sauce.
  (Main dishes)

• [Name]: Pandesal
  [Image]:
  [Region]:
  [Type]: Bread
  [Description]:
  (Bread and pastries)

• [Name]: Latik
  [Image]:
  [Region]: Luzon
  [Type]:
  [Description]: Latík in the northern Philippines refers to coconut milk curds used as toppings. In the Visayan regions, it refers to a thick, sweet syrup made from coconut milk and sugar.
  (Sweets)

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