Brodu (beef or chicken broth) (Soups)
Timpana (Pasta and rice)
Qagħaq tal-għasel or tal-Qastanija (Christmas sweet rings made from a light pastry with a filling made of treacle, honey, semolina, citrus zest, cinnamon and cloves) (Sweets)
Aljotta (fish soup with plenty of garlic, herbs, and tomatoes) (Soups)
Klamari mimlija (stuffed Calamari) (Fish)
Kwareżimal (Lenten almond biscuit scented with the zest of orange, lemon and Maltese mixed spice, cinnamon and orange blossom) (Sweets)
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Display All Items(73)
About This Tool
In the 5th Millennium BC, human activity began on a large scale in Malta. The Maltese megalithic temple is one of the earliest mosaics in the world and one of the largest stone age temples in Europe, older than the Egyptian pyramids. The Phoenicia settled here in the 10th century BC; 8th Century BC, Malta was occupied by the Greeks, 4th century BC, and Carthage.
The random generator tool collates 73 items and records a list of Mali’s famous dishes. Including snacks we may have eaten or heard of, Ebbu Mimli, Ful bit-tewm, Minestra, Bra Joli, Bejna, ob a tal-Malti
FTIRA (a Maltese flatbread), Figolla and other desserts, soups, drinks, etc.
Click the "Display All Items" button and you will get a list of Maltese dishes.
