Random Malaysian Dishes (173 items)report

• [Name]: Mee hailam
  [Image]: —
  [Region]: —
  [Type]: —
  [Description]: —
  (Noodle dishes)

• [Name]: Mee siam
  [Image]:

  
  [Region]: Peninsular Malaysia (Popular in Singapore)
  [Type]: Siamese noodle
  [Description]: A type of dish of thin rice noodles.
  (Noodle dishes)

• [Name]: Chinese sausage
  [Image]:

  
  [Region]: Nationwide
  [Type]: Pork meat
  [Description]: A sausage made from pork.
  (Preserved meat)

• [Name]: Nasi putih
  [Image]:
  [Origin/Popularity]: Nationwide
  [Type]: Steamed rice
  [Description]: Steamed rice as a staple food.
  (Staple foods)

• [Name]: Kari kepala ikan
  [Image]:
  [Region]: West Coast Peninsular
  [Type]: Curry dish
  [Description]: A type of curry dish cooked using head of a red snapper, influenced by Indian and Peranakan cuisine.
  (Main dishes)

• [Name]: Lemang
  [Image]:
  [Origin/Popularity]: Malay, Minangkabau and Orang Asli
  [Type]: Rice dish
  [Description]: A traditional Malay food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.
  (Staple foods)

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