List of Mexican Dishes (212 items)report

• Aguachile (Antojitos)

• Bolillos (Antojitos)

• Burrito (Antojitos)

• Camote (Mexican sweet potato) (Antojitos)

• Chahuis (Antojitos)

• Cemitas sandwiches (Antojitos)

• Chalupa (Antojitos)

• Chapulines (Antojitos)

• Charales, small fish, basically a type of smelt (Antojitos)

• Chicharrón (Antojitos)

• Chilaquiles (Antojitos)

• Chimichangas (Tex-Mex mostly) (Antojitos)

• Choriqueso (Antojitos)

• Chorizo (Antojitos)

• Cochinita pibil (Antojitos)

• Cocido (Antojitos)

• Cóctel de camarón and other seafood cocktails (Antojitos)

• Corunda (Antojitos)

• Curtido (Antojitos)

• Elote (Antojitos)

• Enchilada (red or green) (Antojitos)

• Enfrijoladas (Antojitos)

• Ensalada de fruta (fruit salad) (Antojitos)

• Entomatadas (Antojitos)

• escamoles (Antojitos)

• Fajitas (Antojitos)

• Filete de pescado (Antojitos)

• Flautas (Antojitos)

• Frijoles charros (Antojitos)

• Fritada (Antojitos)

• Gorditas (Antojitos)

• Gringas (Antojitos)

• Huauzontles (Antojitos)

• Huaraches (Antojitos)

• Huitlacoche (Antojitos)

• Jicama (Antojitos)

• Jocoque (Antojitos)

• Jumiles (Antojitos)

• Lengua (Antojitos)

• Lentil soup (lentil beans) (Antojitos)

• Longaniza (Antojitos)

• Machaca (Antojitos)

• Maguey worm (Antojitos)

• Mancha manteles (Antojitos)

• Memela (Antojitos)

• Menudo (Antojitos)

• Mixiotes (Antojitos)

• Mole de olla (Antojitos)

• Mole poblano (Antojitos)

• Molletes (Antojitos)

• Molotes (Antojitos)

• Moronga (Antojitos)

• Nachos (Antojitos)

• Pambazos (Antojitos)

• Panucho (Antojitos)

• Papadzules (Antojitos)

• Parilladas (Antojitos)

• Pastel azteca (Antojitos)

• Pejelagarto (Antojitos)

• Picadillo (Antojitos)

• Quesadillas (Antojitos)

• Queso (Antojitos)

• Rajas con crema (Antojitos)

• Romeritos (Antojitos)

• Salbutes (Antojitos)

• Salsa (Antojitos)

• Sincronizadas (Antojitos)

• Sopes (Antojitos)

• Tacos (Antojitos)

• Taco al pastor (Antojitos)

• Tacos de sesos (Antojitos)

• Tamales (Antojitos)

• Taquitos (Antojitos)

• Tlacoyos (Antojitos)

• Tlayudas (Antojitos)

• Tortas (sandwiches) (Antojitos)

• Tortillas (Antojitos)

• Tostadas (Antojitos)

• Tostilocos (Antojitos)

• Totopo (Antojitos)

• Tripas (Antojitos)

• Venado (venison), particularly in the Yucatan (Antojitos)

• Yuca (cassava) (Antojitos)

• Caldo de queso (Cheese dishes)

• Queso de cuajo (Cheese dishes)

• Queso flameado (Cheese dishes)

• Huevos divorciados (Egg dishes)

• Huevos motuleños (Egg dishes)

• Huevos rancheros (Egg dishes)

• Migas (Egg dishes)

• Albóndigas, Mexican meatballs.
  
  (Beef dishes) (Meat dishes)

• Aporreadillo
  
  (Beef dishes) (Meat dishes)

• Beef brain
  
  (Beef dishes) (Meat dishes)

• Bistec
  
  (Beef dishes) (Meat dishes)

• Carne asada, grilled beef
  
  (Beef dishes) (Meat dishes)

• Carne guisada, stewed beef in spiced gravy
  
  (Beef dishes) (Meat dishes)

• Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers).
  
  (Beef dishes) (Meat dishes)

• Cecina – In Mexico, most cecina is of two kinds: sheets of marinated beef, and a pork cut that is pounded thin and coated with chili pepper (this type is called cecina enchilada or carne enchilada).
  
  (Beef dishes) (Meat dishes)

• Milanesas – Chicken, beef, and a pork breaded fried bisteces.
  
  (Beef dishes) (Meat dishes)

• Cabrito
  
  (Goat dishes) (Meat dishes)

• Calabacitas con puerco
  
  (Pork dishes) (Meat dishes)

• Carnitas
  
  (Pork dishes) (Meat dishes)

• Chilorio
  
  (Pork dishes) (Meat dishes)

• Chorizo
  
  (Pork dishes) (Meat dishes)

• Cochinita pibil
  
  (Pork dishes) (Meat dishes)

• Pickled pigs' feet
  
  (Pork dishes) (Meat dishes)

• Poc Chuc
  
  (Pork dishes) (Meat dishes)

• Pollo asado
  
  (Poultry dishes) (Meat dishes)

• Pollo Encacahuatado
  
  (Poultry dishes) (Meat dishes)

• Pollo motuleño
  
  (Poultry dishes) (Meat dishes)

• Pollo picado
  
  (Poultry dishes) (Meat dishes)

• Pollo rostizado
  
  (Poultry dishes) (Meat dishes)

• Ancas de Rana
  
  (Other meat and protein dishes) (Meat dishes)

• Barbacoa
  
  (Other meat and protein dishes) (Meat dishes)

• Birria – a spicy stew from the state of Jalisco traditionally made from goat meat or mutton
  
  (Other meat and protein dishes) (Meat dishes)

• Chapulines – toasted grasshoppers seasoned with salt and lime
  
  (Other meat and protein dishes) (Meat dishes)

• Escamol – the edible larvae and pupae of ants
  
  (Other meat and protein dishes) (Meat dishes)

• Pastel azteca
  
  (Other meat and protein dishes) (Meat dishes)

• Puntas
  
  (Other meat and protein dishes) (Meat dishes)

• Queso de Puerco, head cheese prepared with vinegar, garlic, oregano and black pepper, among others. Wheels are often sold covered in paraffin wax. Non dairy.
  
  (Other meat and protein dishes) (Meat dishes)

• Chamoy (Moles, sauces, dips and spreads)

• Guacamole (Moles, sauces, dips and spreads)

• Mole blanco (Moles, sauces, dips and spreads)

• Mole sauce (Moles, sauces, dips and spreads)

• Mole verde (Moles, sauces, dips and spreads)

• Pepian – green or red, meat, pork (Moles, sauces, dips and spreads)

• Salsa (Moles, sauces, dips and spreads)

• Salsa chipotle (Moles, sauces, dips and spreads)

• Salsa verde (Moles, sauces, dips and spreads)

• Flying ant salsa (Moles, sauces, dips and spreads)

• Arroz a la tumbada (rice with seafood) (Rice dishes)

• Arroz amarillo (yellow rice) (Rice dishes)

• Arroz con camarones (rice with shrimp) (Rice dishes)

• Arroz con huevo (rice with eggs) (Rice dishes)

• Arroz con leche (Rice dishes)

• Arroz con lima (rice with lemon) (Rice dishes)

• Arroz con pollo (rice with chicken) (Rice dishes)

• Arroz negro (black rice) (Rice dishes)

• Arroz poblano (Rice dishes)

• Arroz rojo (red rice, Mexican rice, or Spanish rice) (Rice dishes)

• Arroz verde (green rice) (Rice dishes)

• Morisqueta (Rice dishes)

• Aguachile (Seafood dishes)

• Camarones al Mojo de Ajo (Seafood dishes)

• Huachinango a la Veracruzana (Seafood dishes)

• Pescado Zarandeado (Seafood dishes)

• Birria (Soups and stews)

• caldo de pollo, chicken soup (Soups and stews)

• caldo de res, beef soup (Soups and stews)

• caldo de queso, cheese soup (Soups and stews)

• caldo de camaron shrimp soup, typically made from dried shrimp (Soups and stews)

• carne en su jugo, meat and beans in a meat broth (Soups and stews)

• caldo de mariscos, seafood soup (Soups and stews)

• caldo tlalpeño, chicken, broth, chopped avocado, chile chipotle and fried tortilla strips or triangles - may include white cheese, vegetables, chickpeas, carrot, green beans (Soups and stews)

• Chilpachole de jaiba (Soups and stews)

• Fideos (noodles) (Soups and stews)

• Menudo (Soups and stews)

• Pozole (Soups and stews)

• Sopa, typically pasta flavored with meat or tomato consomme (Soups and stews)

• Sopa Azteca (Soups and stews)

• Sopa de fideo (Soups and stews)

• Sopa de lima, from Yucatán (Soups and stews)

• Sopa de nueces, walnut soup (Soups and stews)

• Sopa de pescado siete mares, a seven-fished bouillabaisse popular in the Gulf of California and Pacific areas (Soups and stews)

• Sopa de pollo (chicken soup) (Soups and stews)

• Sopa de tortilla (tortilla soup) (Soups and stews)

• Sopa tarasca (Soups and stews)

• Chile relleno (Vegetable dishes)

• Chiles en nogada (Vegetable dishes)

• Cuitlacoche, a fungus that grows on corn plants, often served in soups (Vegetable dishes)

• Frijoles (Vegetable dishes)

• Frijoles pintos (pinto beans) (Vegetable dishes)

• Frijoles negros (black beans) (Vegetable dishes)

• Frijoles charros (Vegetable dishes)

• Frijoles refritos (refried beans) (Vegetable dishes)

• Nopalitos (Vegetable dishes)

• Papas (potatoes) (Vegetable dishes)

• Pico de gallo (Vegetable dishes)

• Aguas frescas
  
  (Non-alcoholic) (Beverages)

• Atole
  
  (Non-alcoholic) (Beverages)

• Café de olla, coffee with cinnamon
  
  (Non-alcoholic) (Beverages)

• Chamoyada
  
  (Non-alcoholic) (Beverages)

• Champurrado
  
  (Non-alcoholic) (Beverages)

• Chia Fresca
  
  (Non-alcoholic) (Beverages)

• Chocolate, generally known better as a drink rather than a candy or sweet
  
  (Non-alcoholic) (Beverages)

• Hot chocolate
  
  (Non-alcoholic) (Beverages)

• Horchata
  
  (Non-alcoholic) (Beverages)

• Jamaica (drink)
  
  (Non-alcoholic) (Beverages)

• Jarritos (drink)
  
  (Non-alcoholic) (Beverages)

• Jugos frescos
  
  (Non-alcoholic) (Beverages)

• Lechuguilla
  
  (Non-alcoholic) (Beverages)

• Licuado, a drink that includes banana, chocolate, and sugar
  
  (Non-alcoholic) (Beverages)

• Mangonada
  
  (Non-alcoholic) (Beverages)

• Mexican Coke
  
  (Non-alcoholic) (Beverages)

• Mexican tea culture
  
  (Non-alcoholic) (Beverages)

• Pópo
  
  (Non-alcoholic) (Beverages)

• Pozol
  
  (Non-alcoholic) (Beverages)

• Sangria Señorial
  
  (Non-alcoholic) (Beverages)

• Tamarindo
  
  (Non-alcoholic) (Beverages)

• Tejate
  
  (Non-alcoholic) (Beverages)

• Bacanora
  
  (Alcoholic) (Beverages)

• Cerveza, Mexican beers such as "Sol" and "Corona"
  
  (Alcoholic) (Beverages)

• Colonche
  
  (Alcoholic) (Beverages)

• Mexican wine
  
  (Alcoholic) (Beverages)

• Mezcal
  
  (Alcoholic) (Beverages)

• Michelada
  
  (Alcoholic) (Beverages)

• Pulque, a popular drink of the Aztecs
  
  (Alcoholic) (Beverages)

• Sotol
  
  (Alcoholic) (Beverages)

• Tejuino
  
  (Alcoholic) (Beverages)

• Tepache
  
  (Alcoholic) (Beverages)

• Tequila
  
  (Alcoholic) (Beverages)

• Tubâ
  
  (Alcoholic) (Beverages)

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