List of Maltese Dishes (73 items)report

• Żebbuġ Mimli (pitted green olives stuffed with tuna mixture) (Appetizers)

• Fażola bajda bit-tewm u t-tursin (White beans with parsley, garlic and olive oil) (Appetizers)

• Ful bit-tewm (Appetizers)

• Bigilla (mashed "Tic beans "known in Malta as "Ful Ta' Ġirba" (Djerba beans)) (Appetizers)

• Galletti (Maltese biscuit) (Appetizers)

• Bebbux (escargot) (Appetizers)

• Brodu (beef or chicken broth) (Soups)

• Minestra (Soups)

• Kusksu (vegetable soup with small pasta beads called kusksu and fresh broad beans in season) (Soups)

• Soppa tal-armla (vegetable soup with fresh cheeselets and beaten eggs) (Soups)

• Aljotta (fish soup with plenty of garlic, herbs, and tomatoes) (Soups)

• Kawlata (cabbage and pork soup) (Soups)

• Imqarrun (Pasta and rice)

• Timpana (Pasta and rice)

• Ross il-forn (baked rice) (Pasta and rice)

• Għaġin Grieg (small pasta beads with minced pork and cheese) (Pasta and rice)

• Froġa tat-tarja (fried omelette with vermicelli pasta) (Pasta and rice)

• Stuffat tal-fenek (rabbit stew) (Meat)

• Fenek moqli (fried rabbit) (Meat)

• Braġjoli (Meat)

• Laħam fuq il-fwar (steamed slices of beef) (Meat)

• Falda Mimlija (stuffed flank of pork) (Meat)

• Laħam taż-żiemel (stallion meat, usually fried or baked in a white wine sauce) (Meat)

• Zalzett tal-Malti (a short, thick sausage made of pork, sea salt, black peppercorns, coriander seeds and parsley) (Meat)

• Mazzit (Maltese blood sausage) (Meat)

• Lampuka (Fish)

• Stuffat tal-qarnit (octopus stew) (Fish)

• Qarnit bit-tewm (octopus with garlic) (Fish)

• Klamari mimlija (stuffed Calamari) (Fish)

• Pixxispad (fried swordfish) (Fish)

• Ġbejna (a small round cheese) (Eggs and cheeses)

• Froġa (omelette with ġbejna, broad beans or meat) (Eggs and cheeses)

• Balbuljata (scrambled eggs cooked with tomatoes and onions) (Eggs and cheeses)

• Qarabagħli mimli (stuffed courgette) (Vegetables and sauces)

• Brunġiel mimli (stuffed aubergine) (Vegetables and sauces)

• Bżar mimli (stuffed peppers) (Vegetables and sauces)

• Patata l-Forn (baked sliced potatoes) (Vegetables and sauces)

• Kapunata (Vegetables and sauces)

• Aljoli (arjoli) (Maltese Aioli which contains no egg) (Vegetables and sauces)

• Qaqocc Mimli (stuffed artichokes) (Vegetables and sauces)

• Torta tal-irkotta (ricotta pie) (Savoury pastries)

• Sfineġ (vegetable, fish or cheese fritters); (Savoury pastries)

• Pastizzi (Savoury pastries)

• Qassatat (Savoury pastries)

• Torti tar-ross u l-qargħa ħamra (rice and pumpkin pie) (Savoury pastries)

• Ħobża tal-Malti (Bread)

• Ftira (a Maltese flatbread) (Bread)

• Ħobż biż-żejt u t-tadam (bread with olive oil and tomato) (Bread)

• Ftira Għawdxija (Bread)

• Qagħaq tal-ħmira (soft sweet bagel shape cake with a hint of aniseed, topped with sesame seeds) (Sweets)

• Imqaret (deep fried diamond-shaped pastry) (Sweets)

• Kannoli tal-irkotta (ricotta filled fried crisp pastry tubes) (Sweets)

• Ravjul moqli (sweet toasted ravioli) (Sweets)

• Torti tat-tamal (date and cocoa tart) (Sweets)

• Torti tal-marmorat (almond and chocolate pie) (Sweets)

• Ħelwa tat-Tork (nut studded sesame seed and sugar halva) (Sweets)

• Pudina tal-ħobż (baked bread pudding with raisins and cocoa powder) (Sweets)

• Prinjolata (Carnival sweet, made of biscuit and sponge cake covered with frosting and decorated with glacè cherries and melted chocolate) (Sweets)

• Kwareżimal (Lenten almond biscuit scented with the zest of orange, lemon and Maltese mixed spice, cinnamon and orange blossom) (Sweets)

• Ftira tar-Randan (Lenten honey drizzled squares of crisp deep fried pastry) (Sweets)

• Karamelli tal-ħarrub (Lenten hard candy flavoured with carob) (Sweets)

• Figolla (Easter icing-coated biscuit stuffed with a mixture of sweet ground almonds called intrita) (Sweets)

• Ħobża ta' San Martin (sweet bread roll, sweetened with mastic associated with Saint Martin's Day) (Sweets)

• Qagħaq tal-għasel or tal-Qastanija (Christmas sweet rings made from a light pastry with a filling made of treacle, honey, semolina, citrus zest, cinnamon and cloves) (Sweets)

• Għadam tal-mejtin (Pastry shaped in the form of a bone filled with almond paste) (Sweets)

• Zeppoli (Sweets)

• Ġulepp tal-ħarrub (Carob Syrup) (Beverages)

• Imbuljuta (Chestnut, Tangerine zest and Cocoa Drink) (Beverages)

• Kafè (coffee boiled with aniseed, cinnamon sticks and/or rosewater) (Beverages)

• Ruġġata (a drink made from cinnamon, vanilla, bitter almonds, sugar, water and milk similar to Italian 'orzata') (Beverages)

• Te fit-Tazza (A local variety of Builder's Tea, traditionally served with condensed milk and sweetened in a glass) (Beverages)

• Kinnie (A bittersweet soft drink) (Beverages)

• Bajtra (a prickly pear-based liqueur) (Beverages)

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