List of Sri Lankan Sweets And Desserts (24 items)report

• [Name]: Watalappam
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  [Main ingredients]: Coconut milk, jaggery (kittul treacle), eggs, spices (cardamom, cloves)
  [Description]: The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies.
  (Desserts)

• [Name]: Buffalo curd
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  [Main ingredients]: Buffalo milk, starter culture
  [Description]: Popular in southern Sri Lanka for weddings, alms, and as a household dessert.
  (Desserts)

• [Name]: Semolina and jaggery pudding
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  [Main ingredients]: Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla
  [Description]: A less common dessert.
  (Desserts)

• [Name]: Avocado Cream
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  [Main ingredients]: Avocado, sugar, cream
  [Description]: Household dessert often offered in restaurants.
  (Desserts)

• [Name]: Kirala (Lumnitzera littorea) fruit milk
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  [Main ingredients]: Kirala fruits, treacle
  [Description]: A dessert drink popular in southern Sri Lanka.
  (Desserts)

• [Name]: Kithul flour pudding
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  [Main ingredients]: Kithul flour, coconut milk, jaggery or sugar, spices
  [Description]: A popular dessert among Sinhalese people, offered in some small restaurants.
  (Desserts)

• [Name]: Wood apple milk
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  [Main ingredients]: Wood apple, coconut milk, sugar
  [Description]: A very popular dessert drink.
  (Desserts)

• [Name]: Pudding of dulya
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  [Main ingredients]: Eggs, milk, bread crumbs, sugar, vanilla
  [Description]: Similar to bread pudding. Used for special occasions.
  (Desserts)

• [Name]: Sago pudding
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  [Main ingredients]: Sago, sugar, milk, eggs
  [Description]: This is popular among all communities in Sri Lanka. Mostly offered at Tamil weddings and cultural festivals.
  (Desserts)

• [Name]: Aluwa
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  [Main ingredients]: Rice flour, sugar, milk, butter, spices (cardamom, cloves)
  [Description]: Popular among Sinhalese. Served at cultural festivals.
  (Sweets)

• [Name]: Athirasa
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  [Main ingredients]: Rice flour, treacle, coconut milk
  [Description]: A very popular and culturally important Sinhalese sweet.Diamond or round shaped batter deep fried in hot oil.
  (Sweets)

• [Name]: Oil Cake (Konda Kevum)
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  [Main ingredients]: Rice flour, treacle, coconut milk
  [Description]: A very popular Sinhalese sweet. Fried in hot oil pan individually.The small bump at top gives the name 'konda' (tied hair).Ladies with special skill to get "Kanda" wins respect.
  (Sweets)

• [Name]: Bibikkan
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  [Main ingredients]: Semolina, raisins, treacle, rice flour, scrapped coconut, spices and flavours
  [Description]: Similar to fruit cake.
  (Sweets)

• [Name]: Sowboro
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  [Main ingredients]: Flour,Sugar,Rulan, scraped coconut,Butter and salt
  [Description]: Popular biscuit among Sinhalese.available only in village boutiques and fairs.
  (Sweets)

• [Name]: Undu Walalu/Undu Wal or Pani Walalu
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  [Main ingredients]: Urad bean flour and kithul treacle
  [Description]: Tasty crispy tubes filled with Kithul treacle. Looks like earthworm but a world class sweet, unique to Sri Lanka.
  (Sweets)

• [Name]: Green Gram cake (Mung Kevum)
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  [Main ingredients]: Rice flour, mung flour, treacle, ghee, spices
  [Description]: A popular Sinhalese sweet fried in oil often used at cultural events.
  (Sweets)

• [Name]: Weli Thalapa
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  [Main ingredients]: Rice flour, scraped coconut, Kitul or coconut treacle, spices
  [Description]: Household sweet, usually served at tea time.Prepared in two step process, first is to prepare Pittu with Rice flour and second to mix that with Kitul / Coconut treacle.
  (Sweets)

• [Name]: Kalu Dodol
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  [Main ingredients]: kithul jaggery, rice flour, coconut milk, and cashew nuts
  [Description]: Sri Lankan dodol. Household sweet, usually served at tea time and special events.Prepared by boiling Coconut milk and Kitul Juggery in big Pan (thachi ) and adding rice flour, cashew nut and spices to the reduced mix.
  (Sweets)

• [Name]: Aggala
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  [Main ingredients]: Kithul treacle, rice flour, pepper
  [Description]: Spicy sweet. Mostly prepared for tea time in villages.
  (Sweets)

• [Name]: Popo (coconut balls)
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  [Main ingredients]: Coconut, sugar, flour, essence
  [Description]: Used in rituals and special events.
  (Sweets)

• [Name]: Kokis
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  [Main ingredients]: Rice flour, coconut milk
  [Description]: Crispy biscuit-like, Of Dutch origin
  (Sweets)

• [Name]: Arsmi
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  [Main ingredients]: Rice flour / Nanu made of Dauwul Kurundu, honey
  [Description]: A popular sweet prepared for tea and special events.
  (Sweets)

• [Name]: Halapa
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  [Main ingredients]: rice flour, kurakkan flour
  [Description]: It's usually wrapped in a leaf.
  (Sweets)

• [Name]: Kesari
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  [Main ingredients]: Rava, cardamon, sugar, ghee
  [Description]: Normally cooked by tamils for celebrations
  (Sweets)

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