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[Name]: Pudding of dulya
[Image]:
[Main ingredients]: Eggs, milk, bread crumbs, sugar, vanilla
[Description]: Similar to bread pudding. Used for special occasions.
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[Name]: Kithul flour pudding
[Image]:
[Main ingredients]: Kithul flour, coconut milk, jaggery or sugar, spices
[Description]: A popular dessert among Sinhalese people, offered in some small restaurants.
(Desserts) -
[Name]: Bibikkan
[Image]:
[Main ingredients]: Semolina, raisins, treacle, rice flour, scrapped coconut, spices and flavours
[Description]: Similar to fruit cake.
(Sweets) -
[Name]: Watalappam
[Image]:
[Main ingredients]: Coconut milk, jaggery (kittul treacle), eggs, spices (cardamom, cloves)
[Description]: The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies.
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[Name]: Weli Thalapa
[Image]:
[Main ingredients]: Rice flour, scraped coconut, Kitul or coconut treacle, spices
[Description]: Household sweet, usually served at tea time.Prepared in two step process, first is to prepare Pittu with Rice flour and second to mix that with Kitul / Coconut treacle.
(Sweets) -
[Name]: Sowboro
[Image]:
[Main ingredients]: Flour,Sugar,Rulan, scraped coconut,Butter and salt
[Description]: Popular biscuit among Sinhalese.available only in village boutiques and fairs.
(Sweets)
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