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(#1) Kaju Katli
What is it? Popular Vegetarian sweets that are made from cashews and sugar. They're deceptively sweet and are generally very soft and chewy.
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(#2) Pulse Candy
What is it? Mango-flavored candies with a tart and tangy center. In addition to mango, these candies also come in orange, guava, litchi, pineapple, and other fun flavors.
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(#3) Chikki
What is it? Brittle sesame seed wafers that are often mixed with other toppings. While there are tons of different versions with various ingredients, peanuts are the most common.
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(#4) Laddu
What is it? Egg-shaped sweets traditionally made from flour, fat, butter, and sugar. While usually sold as is, they sometimes contain nuts, raisins, and other sweet ingredients.
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(#5) Soan Papdi
What is it? Traditional Indian sweets that are usually eaten after a particularly spicy meal. Usually made with flavors like strawberry or mango, it's often served in a cube and is very flaky.
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(#6) Fennel Candy
What is it? Tiny licorice candies that are best eaten after a meal. The fennel adds a minty flavor and is a great little post-meal candy.
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(#7) Imarti
What is it? Imarti is made from deep-fried flour and is cooked in a circular ring shape. Even though it typically comes in vibrant colors, the taste is usually on the sweeter side. Saffron is usually added to give it it's bright colors.
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(#8) Khatta Meetha
What is it? This sweet-yet-spicy mix of rice, noodles, and nuts is a popular snack that is both 100% vegetarian and 100% delicious. The spicy flavor is counteracted by the sweet noodles.
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(#9) Peda
What is it? This sweet desert is made from sugar, saffron, pistachio nuts, and other flavorings. Hailing from the city of Uttar, it's one of the most popular sweets in India.
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(#10) Rani Imli Goli
What is it? Small tamarind-infused candies that pack a powerful punch. Great as a mint or a sweet, these candies are also made with nutmeg and ground pumpkin seeds.
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(#11) Petha
What is it? Petha is made from ground-up vegetables topped with a heavy dose of sugar. They're usually sold as rectangular candies and are said to be one of the oldest sweets in India.
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(#12) Mysore Pak
What is it? Popular vegetarian sweet that's typically made with milk, sugar, and ghee. Originating in Souther India, it resembles traditional fudge in both look and texture.
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(#13) Parle Kismi Toffee
What is it? Chocolate toffee sweets that are similar to a Tootsie Roll (at least in the packaging) but are often described as being slightly sweeter.
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(#14) Wowladdus
What is it? Ball-shaped Indian sweets that are packed with almonds, dates, raisins, sugar, and more. Topped with crystalized sugar, they're a hearty and sweet little snack.
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(#15) Pan Pasand Gold Candy
What is it? Traditional Indian sweets that are typically eaten after a meal. Unlike other mints, these are extra chewy, so you may not want to use them as a breath mint.
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About This Tool
Among the Indian cuisines, desserts are sacred. Dessert shops will have at least dozens of candies that make it impossible to choose. There are traditional Indian candies and new desserts created by combining Western foods, but they are all super sweet. In Indian customs, all festivals, such as worshipping the gods and celebrating the harvest, are indispensable for the existence of candy, and relatives and friends will also give each other candies because candies represent good wishes.
The ingredients for making Indian desserts are very similar, such as flour and milk, as well as a lot of sugar. They like to add pistachios, cashews, chickpeas, and other nuts and beans to their candies. You should try them if there is a chance, out random tool introduced random 15 super sweet candies here.
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