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(#5) Soan Papdi
What is it? Traditional Indian sweets that are usually eaten after a particularly spicy meal. Usually made with flavors like strawberry or mango, it's often served in a cube and is very flaky.
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(#3) Chikki
What is it? Brittle sesame seed wafers that are often mixed with other toppings. While there are tons of different versions with various ingredients, peanuts are the most common.
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(#1) Kaju Katli
What is it? Popular Vegetarian sweets that are made from cashews and sugar. They're deceptively sweet and are generally very soft and chewy.
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(#13) Parle Kismi Toffee
What is it? Chocolate toffee sweets that are similar to a Tootsie Roll (at least in the packaging) but are often described as being slightly sweeter.
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(#8) Khatta Meetha
What is it? This sweet-yet-spicy mix of rice, noodles, and nuts is a popular snack that is both 100% vegetarian and 100% delicious. The spicy flavor is counteracted by the sweet noodles.
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(#11) Petha
What is it? Petha is made from ground-up vegetables topped with a heavy dose of sugar. They're usually sold as rectangular candies and are said to be one of the oldest sweets in India.
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Among the Indian cuisines, desserts are sacred. Dessert shops will have at least dozens of candies that make it impossible to choose. There are traditional Indian candies and new desserts created by combining Western foods, but they are all super sweet. In Indian customs, all festivals, such as worshipping the gods and celebrating the harvest, are indispensable for the existence of candy, and relatives and friends will also give each other candies because candies represent good wishes.
The ingredients for making Indian desserts are very similar, such as flour and milk, as well as a lot of sugar. They like to add pistachios, cashews, chickpeas, and other nuts and beans to their candies. You should try them if there is a chance, out random tool introduced random 15 super sweet candies here.
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