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Berger Cookies – made and distributed by DeBaufre Bakeries, they are topped with a thick layer of chocolate fudge that derives from a German recipe, and are a cultural icon of Baltimore, Maryland. Its recipe was brought to America from Germany by George and Henry Berger in 1835. (Shortbread biscuits and cookies)
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Black and white cookie – a soft, sponge-cake-like shortbread which is iced on one half with vanilla fondant, and on the other half by chocolate fondant. (Shortbread biscuits and cookies)
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Caramel shortbread – a biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk chocolate topping. (Shortbread biscuits and cookies)
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Countess – small, slightly sweet shortbread that is typical of Guianan cuisine, the cuisine of French Guiana (Shortbread biscuits and cookies)
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E.L. Fudge – an American snack food manufactured by the Keebler Company (Shortbread biscuits and cookies)
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Empire biscuit – a sweet biscuit popular in the United Kingdom, particularly Scotland, and other Commonwealth countries, it is also popular in Northern Ireland. (Shortbread biscuits and cookies)
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Ghoriba – a round, shortbread cookie prepared in the Maghreb and other parts of the Middle East (Shortbread biscuits and cookies)
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Hello Panda – a brand of Japanese biscuit, manufactured by Meiji Seika (Shortbread biscuits and cookies)
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Jammie Dodgers – a popular British biscuit, made from shortbread with a raspberry or strawberry flavoured jam filling. Currently produced by Burton's Biscuit Company at its factory in Llantarnam. (Shortbread biscuits and cookies)
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Jodenkoek – Originating in the Netherlands, a big, flat, round shortbread cookie with a diameter of about 10 centimeters (4"). It is claimed to have been first baked in the 17th century, and these cookies were advertised by bakeries as early as 1872. (Shortbread biscuits and cookies)
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Kourabiedes – Greek shortbread (Shortbread biscuits and cookies)
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Lorna Doone – a brand produced by Nabisco (Shortbread biscuits and cookies)
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Ma'amoul – a shortbread pastry in Arab countries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings) (Shortbread biscuits and cookies)
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McVitie's – produces the All-Butter Shortbread brand of biscuits (Shortbread biscuits and cookies)
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Nankhatai – shortbread biscuits popular in India and Pakistan. (Shortbread biscuits and cookies)
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Polvorón – a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, specially almonds. (Shortbread biscuits and cookies)
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Qurabiya – a shortbread-type biscuit originating from Iranian Azerbaijan, usually made with ground almonds. Several regional variations exist. (Shortbread biscuits and cookies)
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Repostería – a Mexican type of shortbread-like cookie that's lightly baked and dipped into a cinnamon sugar blend until the cinnamon sugar surrounds the cookie. These are often served with coffee or hot spiced Mexican chocolate. (Shortbread biscuits and cookies)
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Royal Dansk – a brand of butter cookie produced in Denmark by the Kelsen Group since 1966, and widely exported in a distinctive blue tin featuring an image of the Hjemstavnsgaard farmhouse on the island of Funen (Shortbread biscuits and cookies)
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Sablé – a French round shortbread cookie that originates in Sablé-sur-Sarthe, in Sarthe (Shortbread biscuits and cookies)
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Sandies – a shortbread cookie. A commercial variety is manufactured by the Keebler Company (Shortbread biscuits and cookies)
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Viennese Whirls – a soft shortbread biscuit, commonly filled with buttercream and jam (Shortbread biscuits and cookies)
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Walkers Shortbread – a Scottish manufacturer of shortbread, biscuits, cookies and crackers (Shortbread biscuits and cookies)
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