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  • (#6) The Cost And Profit Guy

    From Redditor /u/Marshmal:

    We have one customer who comes in and tells us the same joke every single time. It doesn't matter if I just rang him through yesterday, I will still get the same joke.

    He orders a grande pike (which costs $2.25 here), and when you go to collect his money he will hand you 25 cents and say, "Here's the cost," then dramatically pull out his wallet, grab the $2, hand it to you, and say, "And here's the profit!"

  • (#3) ‘It’s Free Then, Right?’

    From a former Redditor:

    "If you can't find the button [or the item doesn't come up when purchasing], it must be free, right? HURR DURR."

    Cull yourself from the population.

  • (#9) Baristas Must Be Live-Ins

    From Redditor /u/antiquecreamcat:

    [Customer]: Ha ha. I'm back for the second time, but it always seems like you're here.

    [Me]: Well, you see, I'm employed here.

  • (#14) Grande Wishes

    From Redditor /u/soratoyuki:

    ...and have a grand-day!

  • (#13) The Chili Dog Order

    From Redditor /u/chromsburgers:

    When people jokingly "order" things we don't serve, like "I'll take two chili dogs with fries," etc. It's always really unfunny people who do it, so I can't even tell at first if they're joking or just oblivious.

    I don't know whether to fake-laugh or legit explain to them that we don't serve "X" thing.

  • (#10) Graduating With Dishonor

    From Redditor /u/_broske:

    Customer: I heard you guys have to go to a Starbucks college to get trained. Is that true?

    Barista (confused by the question): No, that's not true.

    Me (running up to the register): Actually, it is true. I graduated Summa Cum LATTE.

    ::crickets::

    I'll never tell a better joke in my life. It's all downhill from here.

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About This Tool

Becoming a good barista is no easy task. Not only do you have to endure the morning shift, but you also have to face some strange customer requirements. Sometimes some boring jokes can ruin the barista's day. People usually think that working in a coffee shop is a part-time job, but in fact, becoming a full-time barista requires a lot of training to learn how to use coffee machines and various coffee combinations, and most baristas love coffee culture, not just cashiers.

You will understand the exact situation behind the counter only after talking to some senior baristas. The random tool lists 15 jokes that every barista will be annoying when hearing.

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