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(#1) Steak & Lobster
410 cal.
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(#2) BBQ Ribs (3)
920 cal.
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(#3) Jumbo Crispy Shrimp
430 cal.
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(#4) Fresh Grilled Salmon 6 oz.
370 cal.
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(#5) Double Malibu Chicken
370 cal.
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(#6) Steak & Jumbo Crispy Shrimp
860 cal.
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(#7) Rib-Eye 14 oz.
1100 cal.
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(#8) Steak & Unlimited Crispy Shrimp
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(#9) Classic Steak Trio
860 cal.
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(#10) Tri-Tip Sirloin 8 oz.
340 cal.
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(#11) Grilled Shrimp Skewers
440 cal.
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(#12) Italian Herb Chicken 5 oz.
230 cal.
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(#13) New York Strip 12 oz.
830 cal.
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(#14) Mega Bacon Burger
900 cal.
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(#15) Steak & Grilled Shrimp Skewers
680 cal.
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(#16) Steak & Malibu Chicken
660 cal.
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(#17) Baby Back Ribs 6 Bone
1740 cal.
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(#18) Smokey Bacon Burger 1/3 lb.
930 cal.
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(#19) Malibu Chicken
680 cal.
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(#20) Classic Burger 1/3 lb.
670 cal.
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(#21) Grilled Chicken Club
760 cal.
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About This Tool
The international chain sizzler steak started in California, and the first sizzler steakhouse was founded in 1958 by Dyer and Johnson in the sunny west coast city of culver. Sizzler is famous for its beef steaks, which are tender and succulent and served with trimmings.
This randomly generated tool collates 21 items and lists 21 of the most popular dishes at Sizzler. The menus are arranged according to the number of times a regular diner places an order, how much they like it, and how they are rated. In the menu selected for you by the random tool, you can see Steak & Lobster, Jumbo Crispy Shrimp, Fresh Grilled Salmon 6oz. , Double Malibu Chicken, Rib-Eye.
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