(#7) Saving Calories: Cut the Cheese
Now, chances are if you're opting to eat a big Italian-style meal at Olive Garden, you might not be thinking about calories. But if you are, and you see a calorie-laden dish that you simply must try, consider asking the chef (via your friendly, helpful server of course) to go lightly on the cheese. Obviously you'll want some cheese in the entree, but if you can cut the amount by even 1/4, you'll save BIG on calories and eliminate the dieting guilt, at least a little. And if you're completely lactose intolerant, just ask them to hold the cheese all together.(#3) Chicken Fettuccine Florentine
Chicken Fettuccine Florentine was a staple on Olive Garden menus for quite a while but unfortunately, it's not there anymore. That doesn't mean that you're out of luck. Ask your server if the kitchen can make this for you. If they have all the ingredients on hand, they often will. Hint: This goes for other 'seasonal' menu offerings as well - always check to see if you can get your fave dish made specially for you off the secret menu.(#6) Vegetarian Menu Options
Hitting up the neighborhood Olive Garden with a vegetarian? No worries. While many dishes include meat, you can always make modifications. If you find an entree that seems particularly appealing, but it includes chicken, beef or shrimp, just ask your server if you can have just the pasta/sauce/veggies. Keep in mind, however, that you may still pay full price for the menu item - even without the meat. Try asking for extra veggies or more pasta to make up the difference.(#4) Stuffed Ravioli
Olive Garden almost always includes some type of stuffed ravioli dish on its regular menu (and sometimes as a monthly, seasonal special). Not keen on Italian sausage with spinach in your pasta? You may be able to make a substitution. Just ask for chicken or tell the server to hold the spinach. This may not always work, as many raviolis are prepared in advance - but it's certainly worth a shot!(#1) Zeppole Dipping Sauces
Haven't tried the Olive Garden's zeppole dessert yet? Yum. Basically, zeppole is an Italian doughnut that's dusted with powdered sugar and served with a warm chocolate sauce - for dipping delight. Like an Italian version of the Cajun delight that is the beignet. Not a chocolate fan? You may have options. Our server offered us a raspberry sauce for our zeppole - delicious, and highly recommended! Ask if additional/optional dipping sauces are available...you never know what you might get!
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Olive oil and olive pomace oil have a history of several thousand years in the Mediterranean countries. In the West, they are known as “liquid gold”, “queen of vegetable oil” and “Mediterranean nectar” because of their excellent natural health-care functions, the high-grade edible olive oil is the natural fruit juice extracted from the fresh fruit of the first-ripe or mature olive by the physical cold pressing process, olive pomace oil is one of the world’s woody vegetable oils that are naturally available for human consumption.
This random tool generator collates 7 items, mainly 7 delicious recipes made with olive oil, eating olive oil mixed dishes will keep you in a happy mood and healthy body, believe that everyone does not like fat.
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