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(#1) Joe's Pizza
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(#2) Margherita at John’s of Bleecker
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(#3) Lombardi's Pizza
- Food
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(#4) Coal-oven Margherita at Patsy’s Pizzeria
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(#5) Sicilian Pie at L&B Spumoni Gardens
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(#6) Margherita at Totonno’s
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(#7) Classic Pie at Di Fara Pizza
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(#8) Pepperoni Pie at Joe’s
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(#9) Nicoletta
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(#10) Lucia Pizza in Flushing
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(#11) New Park Pizza in Howard Beach
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(#12) Pizza Patate at Sullivan Street Bakery
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(#13) Gino's Pizza in Bayside
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(#14) Ray
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(#15) Pie With Basil at Lucali
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(#16) Meatball Pie at Nick’s Pizza
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(#17) San Francisco
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(#18) Prince Street Pizza
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(#19) Bee Sting at Roberta’s
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(#20) What, No Denino's? Are Youz Outta Ya Frikken Minds, Sheesh!
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(#21) Clams, Chilies and Parsley at Franny's
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About This Tool
Pizza comes from bread, bread as a staple food in western history occupies an important position. It’s not always the same over time, but by adding different ingredients in order to better meet people’s needs and preferences. Historians on the Italian island of Sardinia have found a 3,000-year-old equivalent of the transition from bread to pizza. In Ancient Greece, bread-like plakous also appeared many times, adding various spices, including garlic and scallions. And the Persians, a king called Dario Il Grande, used a stone to bake a kind of “flatbread” with cheese in IT.
New York is a developed city in the United States, where a lot of delicious food was born. This randomly generated tool catalogs 21 items from 21 of New York City’s most famous pizzerias. Some of them are very cheap, some are very expensive, some are fresh and delicious, some are strong taste, if you, which style do you prefer?
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