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(#1) Chimay Blue
- 9% alcohol
-
(#2) Westmalle Tripel
- 9% alcohol
-
(#3) St Bernardus Abt 12
- 10% alcohol
-
(#4) Orval
- 6.2% alcohol
-
(#5) Rochefort 10
- 11.3% alcohol
-
(#6) Westvleteren 12 (Yellow Cap)
- 11% alcohol
-
(#7) Delirium Tremens
- 8.5% alcohol
-
(#8) Rochefort 8
- 9.2% alcohol
-
(#9) Chimay White
- 8% alcohol
-
(#10) Moortgat Duvel
- 8.5% alcohol
-
(#11) Chimay Grande Réserve 1997
- 9% alcohol
-
(#12) Leffe Blonde
- 6.6% alcohol
-
(#13) Bosteels Tripel Karmeliet
- 8% alcohol
-
(#14) Rodenbach Grand Cru
- 6.5% alcohol
-
(#15) Achouffe La Chouffe
- 8% alcohol
-
(#16) Leffe Brune 6
- 6.5% alcohol
-
(#17) Hoegaarden Witbier
- 5% alcohol
-
(#18) Hoegaarden Grand Cru
- 8.7% alcohol
-
(#19) Bosteels Pauwel Kwak
- 8% alcohol
-
(#20) Lucas Debaere Beer
69% alcohol and very chewiiee
-
(#21) Cantillon Gueuze Lambic
- 5% alcohol
-
(#22) Lindemans Faro Lambic
- 4.5% alcohol
-
(#23) Van Steenberge Gulden Draak
- 11% alcohol
-
(#24) Sarazen Triple
- 8.5% alcohol
-
(#25) Achel 8 Blonde
- 8% alcohol
-
(#26) Rodenbach Alexander
- 6% alcohol
-
(#27) De Halve Maan - Brugse Zot Blond
-
(#28) InBev Stella Artois
- 5.2% alcohol
-
(#29) Troubadour Magma
-
(#30) De Halve Maan Straffe Hendrik Blond
- 6.5% alcohol
-
(#31) Van Steenberge Piraat
- 10.5% alcohol
-
(#32) Corsendonk Pater
- 8% alcohol
-
(#33) Het Anker Gouden Carolus Tripel
- 9% alcohol
-
(#34) De Koninck
- 5% alcohol
-
(#35) Hoegaarden De Verboden Vrucht (Le Fruit Défendu)
- 8.8% alcohol
-
(#36) De Halve Maan Straffe Hendrik Bruin
- 8.5% alcohol
-
(#37) Palm Dobbel
- 5.8% alcohol
-
(#38) Achouffe Bière de Mars
- 7.5% alcohol
-
(#39) De Ranke Guldenberg
-
(#40) Grimbergen Optimo Bruno
- 10% alcohol
-
(#41) Vandenstock Belle-Vue Kriek Lambic
- 5.2% alcohol
-
(#42) Van Honsebrouck Kriek Vieux Bruges
- 4.5% alcohol
-
(#43) Bavik-De Brabandere Petrus Triple
- 7.5% alcohol
-
(#44) Het Anker Gouden Carolus Ambrio
- 6.5% alcohol
-
(#45) De Proefbrouwerij Kapel van Viven blond
- 6.8% alcohol
-
(#46) Hoegaarden Speciale
- 5.6% alcohol
-
(#47) de Smedt Affligem Blond
- 6.8% alcohol
-
(#48) InBev Jupiler
- 5.2% alcohol
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About This Tool
In Belgium, there are many traditional beer brewing methods. Many monks in the monastery used the traditional yeast in the monastery to make ale. Wheat malt is often used, and the amount of hops is small. Some beer is fermented in an open tank, the yeast can make the beer has a typical flavor. The biggest difference between traditional Belgian beer and general light beer lies in the raw materials and the difference in fermentation method during the brewing process.
Have you ever tried any Belgian beers? The generator displays 48 of the best Belgian beers at random, do not miss the delicious beers if you have a chance to travel to Belgium.
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