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  • Chimay White on Random Best Belgian Beers

    (#9) Chimay White

    • 8% alcohol
  • Delirium Tremens on Random Best Belgian Beers

    (#7) Delirium Tremens

    • 8.5% alcohol
  • De Halve Maan Straffe Hendrik Bruin on Random Best Belgian Beers

    (#36) De Halve Maan Straffe Hendrik Bruin

    • 8.5% alcohol
  • Achouffe Bière de Mars on Random Best Belgian Beers

    (#38) Achouffe Bière de Mars

    • 7.5% alcohol
  • Bosteels Pauwel Kwak on Random Best Belgian Beers

    (#19) Bosteels Pauwel Kwak

    • 8% alcohol
  • Sarazen Triple on Random Best Belgian Beers

    (#24) Sarazen Triple

    • 8.5% alcohol

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About This Tool

In Belgium, there are many traditional beer brewing methods. Many monks in the monastery used the traditional yeast in the monastery to make ale. Wheat malt is often used, and the amount of hops is small. Some beer is fermented in an open tank, the yeast can make the beer has a typical flavor. The biggest difference between traditional Belgian beer and general light beer lies in the raw materials and the difference in fermentation method during the brewing process.

Have you ever tried any Belgian beers? The generator displays 48 of the best Belgian beers at random, do not miss the delicious beers if you have a chance to travel to Belgium.

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