-
(#1) Romaine lettuce
Pros: Reliable. Sometimes crunchy.
Cons: Not impressing anyone. -
(#2) Spinach
Pros: Good raw and also cooked any number of ways.
Cons: Makes your mouth taste like metal (in a bad way) if you eat too much. -
(#3) Boston Lettuce
Pros: Great for just a lunch salad with avocado or something. Maybe you are on Melrose on a Thursday because your mom is in town?
Cons: None (except that is has two different names; why?). -
(#4) Bibb
Pros: Airy. A nice bright shade.
Cons: ? -
(#5) Red Leaf Lettuce
Pros: Some colorful flare.
Cons: Who cares? What else do you have to offer? -
(#6) Cabbage
Pros: Cheap (?)
Cons: What are you doing with your life. Don't eat that. -
(#7) Arugula
Pros: Nutty and versatile. Good with cheese and fruit.
Cons: Bitterish. -
(#8) Iceberg
Pros: Familiar. Damp.
Cons: Is it even a real plant? -
(#9) Red cabbage
Pros: Red.
Cons: Cabbage. -
(#10) Little Gem
Pros: Precious. Tastes just fine.
Cons: Only served at trendy restaurants that go out of their way to be wacky. -
(#11) Baby Kale
Pros: Smaller than regular kale.
Cons: Tastes like regular kale. -
(#12) Escarole
Pros: Just regular green leaves.
Cons: Probably expensive for no real reason. -
(#13) Kale
Pros: Hip. Allegedly full of antioxidants.
Cons: Tastes like what golf course grass probably tastes like. -
(#14) Baby Red Tango
Pros: Baby red tango foxtrot horseshoe lemon meringue curlycue powerpunch.
Cons: Get out of my face with this. -
(#15) Watercress
Pros: Hey look, it's watercress!
Cons: Should probably just be a garnish. -
(#16) Radicchio
Pros: Not green.
Cons: Oops, tastes like someone dropped earwax into your salad. -
(#17) Frisee
Pros: Looks fancy.
Cons: Has the texture of human hair. Impossible to spear with a fork. -
(#18) Oakleaf
Pros: What a fun name.
Cons: Anyone trying to sell you oakleaf lettuce is trying to pull one over on you. -
(#19) Endive
Pro: Is sometimes served warm, which is a fun surprise when you order it.
Cons: You only get like three leaves that are sort of their own little serving boats. Also you probably have to share them. -
(#20) Mizuna
Pros: Dainty.
Cons: Has been called an "up-and-coming green." A fad to avoid. -
(#21) Chicory
Pros: Fun to say.
Cons: Sounds like a kind of wood or sawdust or something.
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About This Tool
In the hot summer, people always want to eat some fresh vegetables, which are delicious but also rich in nutrition. With the increasing popularity of healthy lifestyles, green salads have also become a favorite of many people. The lettuce rich in dietary fiber can bring brilliant colors and rich nutrition to salads. Do you know what kinds of lettuce can be eaten raw? There are also many types of lettuce.
Lettuce is native to the Mediterranean coast, has many varieties. According to its leaf shape, it can be divided into three types: long-leaf lettuce, curly-leaf lettuce, and head lettuce. The random tool lists 21 types of lettuce with pictures.
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