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Mustard is the oldest seasoning in the world, and its history can be traced back to ancient Rome. At that time, the Romans liked to mix ground mustard seeds with an unfermented sour grape juice called must. The most famous Dijon mustard was originated from Dijon, France. Black mustard powder is mixed with sour grape juice and ordinary vinegar. Many Dijon mustard is now made from liquids with lower acidity, commonly use white wine and brown or black mustard seeds.
Do you often use mustard in daily meals? Why do not try the Dijon mustard? There are many different brands from different regions, not only the mustard produced in Dijon can be called this name. The random tool collected 17 of the best brands here.
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