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(#29) New Hampshire
- 1788-06-21
Wish-Bone Balsamic Italian Vinaigrette
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(#33) North Carolina
- 1789-11-21
Frank's RedHot Original Cayenne Pepper Sauce
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(#23) Minnesota
- 1817-12-10
Nature's Way Extra Virgin Coconut Oil
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(#35) Ohio
- 1803-03-01
Country Crock Calcium Plus Vitamin D
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(#18) Louisiana
- 1812-04-30
Sweet Baby Ray's BBQ Sauce
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(#10) Georgia
- 1788-01-02
Sweet Baby Ray's BBQ Sauce
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About This Tool
You can get a simple understanding of different preferences through the condiments that people put on tortillas, hot dogs, or toast, or other foods. Picky people may match ketchup with steak, and many millennials will avoid mayonnaise at all costs. Keep an eye on a person's food preferences, and you can even guess which US state they are from. For some people, condiments are not only the key to the taste of food but also can be the local feature.
The food traditions and cultures of each US state are different, and the condiments of each state have their own unique brands and tastes. The Asian-style Sriracha is actually made in California, which is the most important condiment, for Pennsylvanians, Heinz ketchup is the only ketchup. The generator introduced the most popular condiment in every US state here.
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