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  • Make Sure Your Knives Are Sharp on Random Most Important Kitchen Safety Tips

    (#7) Make Sure Your Knives Are Sharp

    A sharp knife will do the job quickly and won't require as much force as a dull one. Since a dull knife will require more force, there's a greater chance you'll slip and accidentally cut yourself. 
     

  • Check Your Plugs And Appliance Cords on Random Most Important Kitchen Safety Tips

    (#19) Check Your Plugs And Appliance Cords

    Over time, and with use, appliance cords on coffee makers, toasters, blenders, microwaves, and mixers can fray, leaving open areas of electric current which can lead to fires. Because of this, you'll want to check them often, and repair as needed. Take this time to also make sure your plugs have 3-prong grounded connections. 

     

  • Don't Put A Hot Glass Dish On A Cold Surface on Random Most Important Kitchen Safety Tips

    (#4) Don't Put A Hot Glass Dish On A Cold Surface

    There's a lot of science behind this one. Glass expands when it gets warm and shrinks when it cools down, but the growing and shrinking is not uniform, which causes stress, and thus, major explosions.

  • Turn Pot And Pan Handles To The Side on Random Most Important Kitchen Safety Tips

    (#5) Turn Pot And Pan Handles To The Side

    Don't let your pot and pan handles stick straight out from the stove. Keeping them turned sideways is the best way to avoid spills and flips. 

  • Follow Safe Minimum Cooking Temperatures on Random Most Important Kitchen Safety Tips

    (#16) Follow Safe Minimum Cooking Temperatures

    The best way to keep your family safe from foodborne illnesses like salmonella and E. coli is to cook meat until it reaches its minimum cooking temperature. You can double check that temperature at Foodsafety.gov.

  • Use Baking Soda Or Salt To Extinguish Grease Fires on Random Most Important Kitchen Safety Tips

    (#3) Use Baking Soda Or Salt To Extinguish Grease Fires

    According to Lifehacker, "Baking soda puts out fires by releasing carbon dioxide and smothering the fire." But it turns out salt works just as well - whichever you have handy.

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About This Tool

There are flammable and explosive hidden dangers in our daily life, especially in the kitchen where we need to use it every day. It is necessary to pay more attention to fire prevention, because the kitchen is an open flame for cooking and stores fuel, cooking oil, and other combustibles. There are many details that need to be noticed when we use the kitchen daily, such as knives and food poisoning.

When cooking with sharp knives and open flames, accidents will inevitably occur in the kitchen. The random tool shares 24 useful and important tips for kitchen safety that everyone should know.

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