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  • Landry's Oysters Rockefeller on Random Landry's Recipes

    (#7) Landry's Oysters Rockefeller

    1 pound butter
    1 teaspoon Tabasco sauce
    1 stalk celery, finely chopped
    6 ounces Herbsaint
    4 bunches green onions, finely chopped
    3 cups cooked spinach
    2 bunches parsley, finely chopped
    10 ounces bread crumbs
    1 1/2 ounces Worcestershire sauce
    48 freshly opened oysters on the half shell


    - Melt butter in a large skillet.
    - Add celery, green onions and parsley; saute for 5 minutes.
    - Add Worcestershire, Tabasco and Herbsaint.
    - Cook over medium heat for 10 minutes.
    - Add spinach and bread crumbs, cook for 5 more minutes.
    - Place a tablespoon of sauce on each oyster.
    - Bake at 375 degrees Fahrenheit for 3-5 minutes, serve hot. Makes 8 servings, 6 oysters per serving.
  • Oyster Bar Trash on Random Landry's Recipes

    (#3) Oyster Bar Trash

    Unsalted butter, clarified
    4 oz. jumbo lump crab meat
    5 oz. peeled and deveined shrimp
    Blackening Seasoning
    White Rice

    - Heat a cast iron skillet.
    - Add butter.
    - Add shrimp and cook until halfway done.
    - Add crab meat; sprinkle with blackening seasoning.
    - Mix shrimp and crab meat together.
    - Spoon onto a plate serve with white rice. Makes 2 servings.
  • Balsamic Honey Mustard Dressing on Random Landry's Recipes

    (#1) Balsamic Honey Mustard Dressing

    1 tablespoon honey
    1 tablespoon Dijon mustard or stone ground mustard
    3 tablespoons balsamic vinegar, to taste
    1 whole peppercorn, optional

    - Blend honey and mustard in a small bowl with a fork until emulsified.
    - Drizzle balsamic vinegar until dressing is just thin enough to pour over salad.
    - Taste and add more vinegar if desired.
    - Crush peppercorns with mortar and pestle or in a spice grinder.
    - Mix in dressing and drizzle on salad.
  • Landry's Vanilla Pecan Pie on Random Landry's Recipes

    (#6) Landry's Vanilla Pecan Pie

    4 large egg whites
    1 1/3 cups graham cracker crumbs
    1 cup granulated sugar
    1 1/3 teaspoons baking powder
    1 1/3 teaspoons vanilla
    1 cup pecans , coarsley chopped
    whipped cream , as garnish

    - Preheat oven to medium heat; butter a pie plate.
    - Beat egg whites using an electric mixer until they hold stiff peaks.
    - Fold in graham cracker crumbs, sugar, baking powder, vanilla, and nuts.
    - Pour into a buttered pie plate; bake for 25-30 minutes or until pie is puffy and golden.
    - Let cool before serving.
    - Garnish with whipped cream if desired.
  • Bananas Foster Sauce on Random Landry's Recipes

    (#4) Bananas Foster Sauce

    1 c light brown sugar
    1/2 c heavy whipping cream
    1 whole very ripe banana, mashed with a fork
    Juice of 1 orange
    1/2 tsp cinnamon
    1 tbsp dark rum
    1 tbsp creme de banana liqueur

    - Melt brown sugar over medium heat in a skillet.
    - Add orange juice and stir.
    - Stir in mashed banana; add cinnamon, rum, and creme de banana.
    - Reduce heat to medium-low; allow to reduce and thicken for 4 minutes.
  • Landry's Bananas Foster on Random Landry's Recipes

    (#5) Landry's Bananas Foster

    2 sugar crepes
    1 whole ripe banana
    Nondairy whipped cream to taste
    4 scoops vanilla ice cream (4 oz)
    Bananas Foster Sauce to taste
    Hershey's chocolate syrup to taste
    Caramel Topping to taste

    - Fill each crepe with 2 scoops of ice cream; roll brown side up.
    - Set side-by-side in the middle of a plate.
    - Place whipped cream on both ends of crepes.
    - Peel and slice banana into rounds; place in between ice cream filled crepes.
    - Pour bananas foster sauce; drizzle on Hershey's chocolate syrup and Caramel Topping and serve.

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About This Tool

Rainforest Cafe is a chain of themed restaurants owned by Landry’s Restaurants in Houston, Texas, and founded by entrepreneur Steven Schussler. The restaurant is designed to mimic tropical rainforest features, including dense vegetation, tropical mist, waterfalls and a variety of mechanically controlled animals and insects. The restaurant also has a large aquarium, including artificial coral reefs. The lighting and other decorations in the venue may vary from time to time. For example, a simulated lightning and lightning event may occur every 30 minutes, but it is not limited to simulated rain.

The random generator tool compiles 7 items to record 7 of Landry’s famous specials, including Pontchartrain Sauce, Oyster Bar Trash, Bananas Foster Sauce, Landry’s Bananas Foster, and so on. How many specials have you tried?

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