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  • (#9) When The Server Argues About Sending Food Back

    From Redditor /u/A_pencil_artist:

    If employees try to argue with you about food quality in order to dissuade you from sending something undercooked back, just leave.

    It means they have a cook who can't take criticism and your chances at getting a sneezer are greatly increased.

  • (#5) When Menu Items Are Purposely Misspelled

    From Redditor /u/Splinkyyy:

    In culinary school... every single chef instructor says the same thing: if it's misspelled on the menu it's on purpose.

    It's so they don't have to sell you the real thing. A prime example is "Krab Cakes."

  • (#13) When Servers Pause If You Ask A Question About A Dish

    From Redditor /u/kjimbro:

    I’ve worked in restaurants for over a decade - a couple years in the kitchen and the rest as FOH [front of house].

    If your server’s response to “how is the [item]” seems disingenuous, that’s a big red flag. We know what goes on in the kitchen; we know the complaints; and we know which items to stress over when we deliver them.

    [If] servers... pause or seem uncomfortable with that question, [it] generally equates to a menu full of stuff we wouldn’t eat even as a free shift meal.

  • (#1) When Your Meal Arrives Too Quickly

    From Redditor /u/marahsnai:

    If you order a meal that should take a long time to cook and it comes out very quickly, it’s been precooked...

    This applies mostly to quiet nights. If it’s quiet and comes out immediately it’s just been sitting there. But if it’s busy, there’s enough turnover that it’s likely all right and chefs are just being prepared.

  • (#7) When The Flooring Is Carpet

    From Redditor /u/eyebrowshampoo:

    Not a chef but worked in food a lot.

    Carpet. Yeah it's quieter and doesn't get slick, but it is one of the most disgusting things I've ever seen. I saw them pull it up when they remodeled (and put in more carpet). Vacuuming only goes so far in a restaurant and I know they never, ever shampooed it.

  • (#22) When You See Dust On Ceiling Fixtures 

    From Redditor /u/Derelyk:

    [I] was a line cook. Best advice I have is look up. See dust caked on the ceiling fans/ornaments/light fixtures?

    That means it's in the kitchen just as bad, if not worse, and raining that crap down on the food and prep surfaces.

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About This Tool

Everyone expects to eat delicious and safe foods in restaurants. However, this is not always the case. The bad environment and cooking habits of chefs may cause illness, especially when they are busy serving food for hungry customers. The habits and cooking skills of chefs are important factors for a restaurant’s success, and their behavior is also the key to ensuring food safety.

More and more people are reluctant to eat in restaurants without open kitchens because they cannot confirm whether their food is clean. This random tool includes the sharing of some restaurant chefs, which are 22 signs that a restaurant may not meet food safety standards.

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