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About This Tool
Soju is one of the most popular Korean alcoholic drinks. The main raw material is rice, usually with wheat, barley, or sweet potatoes. Soju is usually clean in color, has a low alcohol content, and almost no spices. Soju has a long history of brewing, the earliest known brewing time is about 1300 AD. Soju is one of the most suitable drinks for grilling and raw seafood due to its unique taste.
There are some good options for those people who are looking for delicious Soju, the random tool introduced random 17 of the best Soju brands, such as famous Korean brands HiteJinro, Chum Churum, and other brands.
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