About This Tool
Ouzo is a traditional distilled spirit in the eastern Mediterranean with a unique fennel flavor. This wine is extracted from the residue of the wine. Anise is the main flavoring ingredient. They are most often eaten with traditional Greek meals. It can only be made in Greece and Cyprus. No other beverage has a unique Greek flavor or is closely related to Greek culture.
In the bottle, ouzo is a clear liquid, but once ice or water is added, it becomes milky white. Ouzo is usually used as an aperitif or an after-dinner drink. Many Greek ouzo brands are sold all over the world, from boutique brands to niche brands, and each brand has its loyal fans. The random tool lists 8 famous ouzo brands you should try.
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