Random Awesome Kitchen Hacks and Cooking Tips (29 items)

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  (#1) Always Use the Best Onion for the Job

  Each onion lends itself differently to certain dishes and uses in the kitchen. Be sure you know which onion to use!
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  (#2) Store Lettuce with Paper Towel

  This will keep it from browning prematurely because the paper towel will absorb excess moisture.
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  (#3) Make Your Own Dressings

  All you need is olive oil and your favorite spices to make a much healthier alternative to store-bought dressings.
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  (#4) Place Wooden Spoon Over Pot to Keep It from Boiling Over

  You won't have to worry about leaving the room for a few minutes, only to come back and have the water sizzling all over your stove top. The spoon destabilizes the bubbles that occur during the boiling process, causing them to subside.
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  (#5) Take Off Top Stem of Avocado to See If It Is Ripe

  Take off the tiny little brown stem at the top of the avocado. If the color is bright green underneath, you know it is ready to eat!
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  (#6) Wet Fingers Before Removing Egg Shells

  You will be amazed at how much easier you can grab those little egg shell shards.
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  (#7) Use the Backside of a Cupcake Pan for Mini Taco Bowls

  Just put small pieces of tortilla shaped into a bowl onto the back of the cupcake pan as pictured. It will create a tiny tortilla bowl, perfect for dipping!
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  (#8) Prevent Ice Cream From Hardening with Plastic Bags

  Putting the container in a plastic bag before putting it in the freezer will keep it nice and soft for serving.
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  (#9) Run Bacon Under Cold Water Before Cooking

  This will reduce shrinking by up to 50%!
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  (#10) Use Cookie Cutters for Fried Eggs

  Your kids will think you are super, super talented. You can also use onion rings or slices of bell pepper.
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  (#11) Keep Burgers from Getting Too Thick During Cooking

  Make an indent in the center of the patty to prevent it from getting too thick during cooking.
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  (#12) Grate Butter

  If you hate having to closely monitor the distribution of butter in your pan or pot, grate it first using a cheese grater. This also helps it melt more quickly.
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  (#13) Store Salads in a Jar

  Put the dressing on the bottom, then layer with lettuce, fruits or veggies, and toppings. You won't have to worry about it getting soggy, and you can take the jars on the go!
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  (#14) Use Waffle Maker for Hash Browns

  Form the diced or shredded potatoes into patty shapes, heat in waffle maker, and voila! Perfectly cooked hash browns.
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  (#15) Open Jars with Bottle Opener

  Don't have a can opener on hand? No problem! Use a pointed-tip or rounded bottle opener to apply pressure to the lid and break the vacuum seal.
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  (#16) Serve Ice Cream with A Knife

  Run the container under warm water, empty the contents onto a plate, and slice into individual portions to distribute to your party guests.
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  (#17) Use Apple Cider Vinegar to Keep Cut Avacados from Browning

  If you only want to eat one half of an avocado and save the rest, drizzle some vinegar over the unused half and wrap in plastic wrap. 
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  (#18) Freeze Cookie Dough Balls

  You can make individual treats whenever you want without having to make an entire batch.
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  (#19) Freeze Leftover Wine for Cooking Later

  Just because wine isn't good enough to drink doesn't mean it isn't good enough to cook with!
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  (#20) Substitute Coconut Oil for Vegetable Oil

  It is much healthier and adds a touch of flavor.
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  (#21) Pour Water Over Guac to Keep Fresh

  Pouring a small layer of water over your guacamole will help keep it fresh longer than just plastic wrap or squeezing lime juice in it. When you're ready to serve it again, simply pour the water out.
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  (#22) Freeze Leftover Egg Whites

  Then you can use them later for individual recipes as needed.
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  (#23) Make Your Own Mayo

  Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk for 30 seconds or until blended and bright yellow. Slowly add 1/4 cup of oil to the yolk mixture, a few drops at a time, while blending.
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  (#24) Store Cookies with Apple Wedge To Keep Them Moist

  Because they never taste nearly as good than when they first come out of the oven.
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  (#25) Use Floss to Slice Cheese

  You won't have to fight with a knife every time you want to make a simple cheese plate for guests.
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  (#26) Shred Chicken with a Mixer

  It makes it easier to create the perfect chicken salad or for enchiladas.
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  (#27) Use Empty Wine Bottle As Rolling Pin

  The smooth, perfectly round surface is great for rolling dough evenly.
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  (#28) Ripen Bananas by Putting Them in the Oven

  Works best at 400 degrees.
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  (#29) Use Two Plates to Cut Tiny Fruit or Veggies

  Place the fruits or veggies in between the two plates, apply some pressure, and slide your knife in between them. You'll have perfectly sliced produce without having to worry about cutting your fingers.

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